The global water cycle is a fascinating process that continuously recycles water on Earth. However, our behavior has a direct impact on water quality worldwide. In this article, we will look at the different factors that affect water quality and how our actions affect the water cycle. An interesting facet of this cycle is how animals and plants absorb the water that we humans return to the pipe system after using it. By eating meat and vegetables, we take this water back into our organism. In this blog post, we will take a closer look at how this natural process works and the impact it has on our diet and health.
Impacts on Global Water Quality
Our behavior has a variety of impacts on global water quality. A major factor is pollution from industrial waste, agricultural chemicals, and household waste. These pollutants enter water bodies such as rivers, lakes, and oceans and have negative effects on water quality. Chemicals can disrupt water ecology and be toxic to aquatic life.
Another crucial aspect is climate change, which affects the global water cycle. As global temperatures rise, water evaporation also increases. This leads to longer dry periods in some regions and increased rainfall in others. Unbalanced rainfall can lead to flooding and erosion, which severely affects water quality.
Improper waste disposal is also a problem. Landfills and inadequately treated wastewater can release pollutants into groundwater. This water is often used for drinking water supplies, which can have a direct impact on human health.
return of water into our organism
After water has passed through the global water cycle, it can return to our organism. The main route is the drinking water supply. It is crucial that the water we drink is of high quality to prevent diseases and health problems. Proper water treatment is essential to ensure that the water is free of contaminants and complies with current standards. In addition, water plays an important role in our diet.
water intake by animals
Animals play a crucial role in absorbing water from our wastewater. The wastewater that we discharge into sewers or treatment plants contains residues of water that has been used for things like flushing toilets, cleaning or bathing. This wastewater is cleaned and treated before it enters natural waterways.
In many regions, the purified water is then used to irrigate agricultural land. Animals such as cows, sheep and chickens graze on these fields or eat the grown fodder. The water stored in the plants is absorbed by the animals when they eat them. In this way, the water that originally comes from us humans enters the animals' organisms.
When we consume meat or other animal products, we absorb water indirectly. The water content of meat varies depending on the animal species, but on average, meat consists of a significant amount of water. When we eat meat, the water stored in the animal ends up in our organism.
water absorption by plants
Plants also play an important role in absorbing water from our wastewater. The purified water that comes from sewage treatment plants or the water treatment process is often used to irrigate agricultural crops. These plants absorb the water through their roots and transport it to their stems, leaves and fruits.
When we consume vegetables, fruits or other plant products, we absorb the water that the plants have absorbed. For example, fruits such as watermelons or cucumbers are largely made up of water. By eating these foods, we absorb the water stored in the vegetables or fruits into our bodies.
Fresh fruits and vegetables contain a high water content, which helps to meet our fluid needs. By eating high-quality foods, we help ensure that the water in our body is of good quality.
The positive effect on our health and environment
This natural water cycle has a positive impact on our health and the environment. By returning the water we have used through the pipe system and allowing it to be absorbed by animals and plants, we close the cycle. This enables the sustainable use of the water resource.
Eating meat and plant products derived from this purified water ensures that we reabsorb this water into our organism. Water is essential for our body and plays a crucial role in various metabolic processes. By eating foods that have a high water content, we help to meet our fluid needs and ensure optimal functioning of our body.
In addition, this natural water cycle has a positive impact on the environment. By using the purified water from the sewage treatment plant or water treatment process to irrigate agricultural land, we reduce the need for freshwater resources from natural water bodies. This in turn relieves pressure on water sources and helps maintain ecological balance.
However, it is important to note that the quality of the water consumed is crucial. It is therefore essential that water treatment and purification is carried out effectively in sewage treatment plants and water treatment plants in order to remove potential pollutants and ensure water quality. It is important to know that in Germany, however, the drinking water supplier is only liable for water quality up to the house connection. Contamination of the water by old, dirty house pipes can mean life-threatening contamination, e.g. by legionella. In addition, subtle pollutants are not removed, such as negative information from hormones, fungicides, pesticides and drug residues. Each household must take responsibility for this itself and optimize the water, for example by passivating this negative information using frequencies.
Conclusion
Nature's water cycle allows us to reabsorb the water that we humans put back into the system by being used by animals and plants. By eating meat and vegetables, we absorb this water indirectly into our organism. This process has positive effects on our health by providing us with vital water, and on the environment by closing the cycle and reducing the need for freshwater resources.However, it is crucial that effective water treatment is ensured to ensure the quality of the water received.
